Homemade,
every plate.

The recipes came out of our own kitchen. Nothing was written down.

Sauces, marinades, the way the beans finish. Still made here, from scratch, every day.

We moved into Parrish Square recently. Bigger dining room, same kitchen, same family.

Gap for you: who runs the kitchen now, and one line in their own words. A name here does more than anything else on the page.

Cheese Enchiladas

Flour tortillas, melted cheese, smothered. Rice and beans alongside.

Small Combination Plate

Cheese enchilada, tostada, taco and a burrito.

Chile Relleno Plate

Hand-stuffed chiles, rice and beans.

Authentic Menudo

Traditional tripe soup, served hot with a tortilla.